Cinnamon
Latin name: Cinnamomum verum

A Remedy For
Appetite loss Bronchitis Colds Cough Fever Indigestion Sore throat Tendency to infection
Though its effectiveness for other uses is unconfirmed, Cinnamon is prescribed in homeopathic medicine for diarrhea, hemorrhage, and cancerous tumors. Additional Asian uses include heart problems, dental pain, and urinary problems. In folk medicine, Cinnamon is used internally for diarrhea in infants, chills, influenza, and worm infestation, and externally for cleaning wounds.

What It Is; Why It Works
A familiar ingredient in toothpaste, mouthwash, perfume, soap, lipstick, chewing gum, and cola drinks, Cinnamon is native to Sri Lanka and southwest India. In the eighteenth century, the Dutch monopolized the Cinnamon trade, refusing to allow commercial farming until 1776 for fear that cultivation would destroy the valuable properties of the spice. Today, virtually all Cinnamon comes from cultivated trees. The medicinal value of Cinnamon lies in the oil extracted from the bark and leaves. Substances in it have been shown to kill certain bacteria and fungi and to improve digestion. It is also an insecticide. This "true" form of cinnamon should not be confused with other varieties, such as Chinese cinnamon.

Avoid If... There are no known medical conditions that preclude the use of Cinnamon.

Special Cautions Be alert for unwanted effects. Cinnamon can cause a reaction in some individuals.

Possible Drug Interactions No interactions have been reported.

Special Information If You Are Pregnant or Breastfeeding Do not use Cinnamon while pregnant.

Store away from light and moisture in a non-synthetic container.